Does anyone know the recipe for koch kase (german cook cheese)?
Kochkäse – or Kochäse is a German cheese. The name simply translates to “cook cheese”. How It’s Made As with many cheeses Kochkäse was developed as a way to extend the use of existing cheese products made by rural home cheesemakers. In the original process, fresh milk from cow had the cream skimmed off the top. The remaining milk was clabbered then hung in sacks. This eventually produced a type of cottage cheese. The cottage cheese was used and if there was any remaining, and before it began to turn it was made into Kochkäse. The cheese was then cooked with baking soda (which breaks down the curd) along with butter and a bit of cream. The mixture was then flavored with caraway seed and additional fresh pepper. Cook Cheese According to Grandmother 2 1/4 cups Quark 3 1/2 tablespoons of butter 1 teaspoon salt 1 teaspoon soda 2 teaspoon caraway seed 2 cups buttermilk Fresh pepper Prepare Quark Combine the quark with the salt and the soda and spread it in a flat dish. Cover the dish. Keep i
