Does anyone know the botanical name of Turkish Balm?
Originating in Persia, now known as Iran, this plant species has many names: Dragonhead, Chinese blue hyssop, and Turkish melissa among the more common variants. It has a much stronger scent and taste than lemon blam, and is an excellent bee attractant in the garden. It is reputedly anti-oxidant rich and studies are being conducted to assess its omega 3 fatty acid content. The leaves are much darker than lemon balm, and somewhat narrower. This plant is very easy to grow. It needs a mild climate-it doesn’t do well in extreme heat. A bushy plant, it flowers from June to October, and prefers a moist soil. Like all members of the mint family, this one is also highly invasive, and many gardenes prefer to grow their mints in pots to keep it in bounds. It is lovely used in fish and certain soups and poultry dishes. It also makes a delicious mouthfilling and highly refreshing tea. If you enjoy lemon balm like I do, add this lovely plant to your collection.
