Does anyone know Pizza Inns dough recipe in Australia?
Stand mixer instructions: Pour 75% of the water and all of the oil into the mixer bowl. In a second bowl, mix the yeast with the remaining water and allow to proof for 5 minutes. In the mixer bowl, add the flour, salt, sugar, and the yeast mixture. Mix on slow speed for 10 minutes. Note: Because the dough is very dry, it will not form into a cohesive ball; rather it will be loose and scrappy with some raw flour left unincorporated. Food processor (Single Pizza) instructions: Place all of the ingredients into the bowl of a food processor fitted with its steel cutting blade. Process for approximately 30 seconds until everything is thoroughly mixed and the dough resembles moist cornmeal. Empty contents onto a work surface and, using your hands, press the mixture into a dough ball. Rising: After proper mixing, the dough will be very stiff. Place dough into a sealed bucket and allow to rise for a minimum of 9 hours at room temperature. Dough can be held and used for up to 18 hours after the
