Does anyone know of good recipe for spareribs in crockpot?
We prefer to use Asian seasonings with our spareribs in the slow cooker, but I found this one for you. From the kitchen of C.T., Flatwoods, Kentucky 1 pkg. country-style spare ribs 1 tbsp. minced garlic Oil for frying Salt and pepper to taste 1 can shredded sauerkraut Step 1 Brown ribs and garlic in a medium frying pan. Step 2 Move to a slow cooker. Add salt, pepper and sauerkraut. Step 3 Cook on Low for 3 to 4 hours, or until ribs are done and tender. If the sauerkraut doesn’t have much liquid, you can add a little water. The link to the recipe is below. I’ve got one other approach. My own recipe/suggestion, mind you. Braise the ribs, shake a layer of spice (I go hotter than most, but you can experiment with black pepper blends) across the ribs and put them in the slow cooker for 4 hours on low. Pull the ribs out and let them cool until you can debone them. Finely chop the meat. Drain the sauerkraut and warm in up a microwave. Spread a layer of mustard (again, your choice) on a kaiser
