Does anyone know of any simple Mongolian recipes?
INGREDIENTS (Nutrition) 1 teaspoon sesame seeds 1 tablespoon soy sauce 1 tablespoon cornstarch 2 cloves garlic, minced 1 pound beef round steak, cut into thin strips 3/4 cup water 2 tablespoons soy sauce 2 1/2 teaspoons cornstarch 1/2 teaspoon white sugar 1 teaspoon red pepper flakes 2 tablespoons vegetable oil, divided 2 carrots, thinly sliced 1 bunch green onions, cut into 2 inch pieces DIRECTIONS 1. In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside. 2. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes. 3. In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. 4. Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining ta
