Does anyone know of any good vegan marshmallow recipes?
VEGAN MARSHMALLOWS & AGAR AGAR RECIPES I have been experimenting with agar agar for the past 4 years. This Easter I was determined to conquer a vegan marshmallow recipe. This webpage is the result of my efforts. Now you, too, can enjoy a favourite confection once again. JEANETTE’S VEGAN MARSHMALLOWS This recipe takes about thirty minutes to make. Then after allowing an hour it to set at room temperature it is ready to eat. Eat them within 24 hours. The exception is the Marshmallow Shortcake recipe below which will keep for five days or so if you can resist the temptation. Agar agar jells are a dream to work with as they remain runny enough so you don’t have a goopy mess to work with. If you work too slowly you can gently reheat the jell and it will return to a liquid state. Whatever you do, don’t lift the beaters from the bowl while the motor is running unless you want a snow storm in the kitchen. Put the used utentsils to soak in warm water after completing the recipe. NOTE: This reci