Does anyone know of any good Shrimp dishes?
Sunset Orzo with Spanish Shrimp SERVES 4 Ingredients Salt 1/2 pound orzo pasta 2 pinches saffron threads 1 cup chicken broth 3 tablespoons extra-virgin olive oil (EVOO) 1/3 pound Spanish chorizo, chopped 1 onion, chopped 1 small red bell pepper, chopped 2 cloves garlic, finely chopped 1 teaspoon ground turmeric 1/3 cup green peas 1 pound medium shelled and deveined shrimp 1/4 cup chopped flat-leaf parsley 1 teaspoon sweet paprika Juice of 1/2 lemon 1. Bring a large pot of water to a boil, salt it, add the orzo and cook until just al dente. Drain and cover. 2. While the pasta is working, in a small saucepan, steep the saffron in the chicken broth over low heat. 3. In a medium skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat. Add the chorizo and cook until browned, 2 minutes. Add the onion, bell pepper, garlic and turmeric and cook for 5 minutes. Stir in the peas. 4. In another medium skillet, heat the remaining 2 tablespoons EVOO, 2 turns of the pan, over medium-high
