Does anyone know of a white wine sauce recipe that doesnt consist of any type of cream??
These all have butter, but no heavy cream, 1/2 & 1/2 or milk: I hope that’s what you mean…? Basic White Wine Sauce 2 tbsp. butter 1 tbsp. chopped onion or shallots 1 1/2 tbsp. flour 1/2 cup chicken stock 1/2 cup wine salt Instructions In a small pan, melt butter. Add onion and fry until golden. Add flour and stir until smooth. Stir in gradually chicken stock and wine. Serve. ********************************** WHITE BUTTER WINE SAUCE 3 shallots, finely minced 1/4 cup white wine vinegar or muscatel wine 4 tablespoons butter Pinch of salt (to taste) 1/2 teaspoon freshly chopped parsley In a small saucepan, boiled down shallots in vinegar or muscatel wine. Continue cooking over low heat stirring occasionally 15 minutes. Allow to cool. Stir in parsley. Whisk in some room temperature butter, stirring over low heat. Add salt, vinegar or muscatel. *********************** WHITE WINE SAUCE: 2 tsp. cornstarch 1/2 c. white wine 1/4 c. butter, melted 1/4 c. apricot preserves *********************
