Does anyone know of a good marinade for chicken thighs with the skin on?
TERIYAKI CHICKEN THIGHS 8 large chicken thighs, skinned if desired (about 2 pounds) 1/2 cup soy sauce 5 scallions, chopped 1/4 cup lime juice 2 tablespoons dark brown sugar 1 tablespoon honey 1 teaspoon crushed red pepper 1 clove garlic, minced Place the chicken in a large resealable plastic storage bag. In a small bowl, combine the remaining ingredients; mix well and add to the chicken. Seal the bag and marinate in the refrigerator for about 8 hours, turning occasionally. Preheat the grill to medium heat. Drain the chicken, reserving the marinade. With the grill lid open, cook the chicken over medium heat for 10 minutes per side, or until cooked through and no pink remains, basting often with the marinade, but only up until the last five minutes of cooking. GARNISHING TIP : This becomes a real eye-popper garnished with sliced scallions and lime wedges. MARINADE SAFETY : Never consume a marinade that has come in contact with raw poultry, meat, or seafood, nor let it come in contact wit
