Does anyone know of a good, easy, black bean and corn salsa recipe?
1 1/4 c. cooked black turtle beans 1 1/4 c. cooked fresh corn kernels 3/4 c. finely diced red onion (rinsed) 3/4 c. red or green bell pepper 2 jalapenos, minced 1/2 c. balsamic vinegar 1/3 c. virgin olive oil 1 1/2 tsp. Dijon mustard Salt and pepper 1/4 c. chopped flat leaf parsley Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
Black Bean and Corn Salsa
Ingredients:
- 1 can black beans (drained and rinsed)
- 2 cups cooked corn
- 4 large tomatoes, seeded and diced
- 4 garlic cloves, peeled and crushed
- 1 onion, peeled and diced
- 1/2 cup parsley, stemmed and coarsely chopped
- 2 tablespoons ancho chile powder
- 1 tablespoon oregano
- 1 lime, juiced
Directions:
1. Mix all ingredients together in a bowl.
2. Let it sit for at least 15 minutes to meld flavors.
3. Refrigerate overnight for maximum flavor.
Souce: about.com
