Does anyone know of a good Easter dish for a family of 12?
Cooking for a family of 12 isn’t really any different than cooking for 12 guests coming for dinner. I’m having 10 guests this Easter and here’s my menu: 1. Baked ham with honey glaze 2. Baked potato casserole (12 Yukon gold potatoes, peeled, cooked in chicken broth, 1 8 oz package cream cheese, 1 bunch chopped green onion, 1 tsp garlic powder, 2 cups shredded sharp cheddar cheese, 1/2 cup sour cream, 1/4 cup butter) 3. Corn spoonbread (2 pkgs Jiffy cornbread mix, 2 cups sour cream, 4 eggs, 2 cans cream corn) 4. Asparagas bundles with prosciutto (40 stalks of asparagas, cooked for 1 minute in boiling water, removed and cooled, 10 slices prosciutto, 1 cup bread crumbs, 3 T olive oil, 2 garlic cloves minced, 1/2 cup parmesan cheese, 1 T lemon zest. Heat oil and saute garlic. Add bread crumbs, toss and add lemon zest, parmesan cheese. Toss and saute to golden brown. Take 4 asparagas stalks and wrap with prosciutto. Top with 1 T bread crumbs. Drizzle with olive oil, sprinkle with kosher sal
