Does anyone know of a good diabetic christmas cake recipe?
CHRISTMAS CAKE FOR DIABETICS Makes 36 portions. Metric/Imperial 175g/6oz sultanas 175g/6oz raisins 100g/4oz currants 50g/2oz glacé cherries chopped 275ml/½pint cold tea 200g/7oz polyunsaturated margarine 50g/2oz ground almonds 275g/10oz wholemeal flour 2x5ml sp/2tsp baking powder 2x5ml sp/2tsp mixed spice 3 size 3 eggs beaten grated rind of one lemon 50g/2oz blanched almonds chopped Recipe in next slot:- 1. Put all the dried fruit into a bowl, cover it with the cold tea and leave the fruit to plump up overnight. 2. Cream the margarine and ground almonds until the mixture has lightened in colour. Sieve the flour, baking powder and mixed spice into a bowl and gradually add the eggs and half the flour mixture to the creamed mixture. Fold in the lemon rind and mixed nuts. Carefully fold the remaining flour intothe fruit mixture to make a soft dropping consistency. Pour the mixture into a greased and lined 20cm/8inch cake tin. 3 Bake the cake at 325ºF/170ºC/gas mark 4 for one hour. Then red
