Does anyone know if there are any nutritional benefits of pickled cabbage?
Nutrition picked cabbage: In 1772 Captain James cook was awarded the Copley Medal for demonstrating that pickled cabbage or sauerkraut could be used to allay scurvy in British crews on long sea voyages. Pickled cabbage is also credited with high medical qualities; its consumption is recommended for flu prevention, as gastroregulator for a variety of gastrointestinal conditions, from diarrhea to constipation, ulcers,bronchitis, and various other digestive and respiratory diseases and disorders, anemia, but its most popular use in regions where it’s produced has always as a major remedy against hangover, since it not only drives away the headache, but it also neutralise’s the effect of alcoholic intoxication on the stomach and intestinal-mucosa and cleans the liver.
