Does anyone know if K-tea is safe for young kids?
Reply • Michael Says: January 29, 2008 at 8:38 pm Response to Janae Thanks for showing interest regarding the “Incubator”. It is difficult to explain it here, and also it is beyond the scope of this site. It almost requires the actual visual procedure, or explaining it direcly over the unit itself. Should you visit Oregon, look me up! I also make my own dried fruits and yogurt, and they ALWAYS turn perfect, even better than the ones sold in stores. The consistency and the taste of yogurt incomparable! The yogurt temp. must be 39-41 degrees C … the K.Tea to be 30 C (Both temps. very critical) lower temp for KT would be safer, if you cannot calibrate the temp … and finally the dried fruit prep. 54C (Not critical) Here is the simple calculation and conversion: (F-32)X5/9=C 9/5C+32=F Be informed & Healthy Body & Soul manooch22@netzero.net PS: Though I could have some opinions on K.T.
