Does anyone know how to make the african/indian food samosa?
Spiced Potato-stuffed Pastries: Samosas Recipe courtesy Michelle Greenwald and Chef Shoba Narayan, This dough has a wonderful taste and texture and it’s very easy to work with. Dough: 3/4 teaspoon salt 2 1/4 cups self-rising flour 6 tablespoons (3/4 stick) butter, cut in small pieces 9 tablespoons water Filling: 1 1/2 pounds potatoes, peeled and cut into chunks 1 cup fresh or frozen mixed peas, corn, and carrots 2 tablespoons vegetable oil 1 medium onion, chopped 1 teaspoon finely chopped garlic 1 1/2 teaspoons finely chopped fresh ginger 1/2 habenero chile, minced 1/2 teaspoon garam masala spice blend 1/2 teaspoon turmeric 1 teaspoon red chile powder 1 1/2 teaspoons salt 1/2 lemon, juiced 2 tablespoons chopped fresh coriander leaves Vegetable oil, for frying To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball. Knead th
