Does anyone know how to make own sorbet?”
How to Make Sorbet For those with a hankering for ice cream but a mind for watching their fat and calorie intake, sorbet is a great alternative as it has no dairy and lower in fat. As for calories, sugar can be modified to taste. Sorbet can be made with virtually any fruit and next to no equipment, so there is no reason why you can’t whip up a batch today. Step 1: Choose your fruit or even blend more than one kind of fruit to make sorbet with a delicious burst of flavor. As a general rule, it is best to use juicy, pulpy fruit, such as watermelon, mango or strawberries; however, you can add a splash of orange juice or even throw in banana for extra cream. Blend your selected fruits well in a blender. Step 2: Add the secret ingredients for perfect sorbet. For every 2 or 3 cups of blended fruit, add 1 Tbsp. of vodka and 2 Tbsp. of lemon juice. If you are serving sorbet to children or cannot consume even these small amounts of vodka, simply replace with lemon juice; however, know that you
