Does anyone know how to make fried icecream at home?
Chi-Chi’s Mexican Fried Ice Cream ½ cup vegetable oil 2 flour tortillas, 6 inch each ½ teaspoon ground cinnamon 2 tbs. sugar ¼ cup cornflake crumbs 2 large scoops vanilla ice cream whipped cream in a can 2 maraschino cherries with stems optional toppings: honey, chocolate syrup, strawberries Fry each tortilla, one at a time in hot oil over medium/high heat until crispy. This should take about one minute on each side. Combine the cinnamon and sugar in a small bowl. Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coating evenly. Not all of the sugar mixture will stick to the tortillas and that’s okay. Combine the other half of the cinnamon mixture with the corn flake crumbs in another small bowl. Pour the corn flake mixture into a wide shallow bowl or plate. Place a large scoop of ice cream in the corn flake crumbs and with your hands roll the ice cream around until the entire surface is evenly coated with corn flake crumbs. You should not be able to see any
