Does anyone know how to make easy Portobello Mushroom Pasta?
PENNE PASTA WITH PORTOBELLO MUSHROOM SAUCE This simple pasta recipe is very easy to prepare and has plenty of flavor, making it perfect for a vegetarian weeknight dinner. You can substitute any other mushroom variety. Ingredients 1 pound penne pasta 1/4 cup olive oil 1/3 cup chopped onions 1/2 pounds chopped portobello mushrooms 2 garlic cloves, minced Salt and Pepper 1/2 teaspoon ground thyme 2 1/2 cups heavy cream 2 tablespoons tomato paste 1 1/2 cup parmigiano-reggiano cheese 3 tablespoons chopped chives, divided DIRECTIONS 1. Cook pasta in boiling salted water until al dente; drain well and keep warm. 2. Heat oil in a large saucepan over medium heat. Add the mushrooms and cook for 5 minutes or until soft, stirring occasionally. Add onions, garlic, salt, pepper and thyme; cook 4 minutes, stirring occasionally. 3. Add the cream, increase the heat to high and bring to a boil, add the tomato paste, reduce the heat to medium low and simmer until thick, stirring constantly with a wooden
