Does anyone know how to make chinese recipe “salted chilli chicken?”?
Ingredients 2 tbsp salt 1 tsp Chinese five-spice powder 1 tsp ground Sichuan peppercorns 1 tsp ground black pepper sunflower oil for deep-frying 900g/2lb raw, unshelled, headless prawns Method 1. Heat a dry wok over a medium heat. Add the salt and stir constantly for about 4 minutes, until it has turned a slightly greyish colour. 2. Transfer to a small bowl and mix with the five-spice powder, Sichuan pepper and black pepper. 3. Pour some oil into a large pan until it is about one-third full and heat to 180C/350F/Gas 4 or until a small piece of white bread dropped into the oil browns and rises to the surface in 1½ minutes. 4. Add half the prawns and fry for 30 seconds, until they have curled up and turned pink. Remove and repeat with the remaining prawns. 5. Reheat the dry wok, add 2 tbsp of the spiced salt and the cooked prawns, then flip the prawns over in the salt for 30 seconds so that it can penetrate them. 6. Tip on to warm serving plates and serve the remaining salt separately.
