Does anyone know how to make an iced coffee at home to taste like a White Angel?
I may have hidden it (among other reasons) because coffee isn’t always that interesting of a topic to blog about. And also, because Starbucks isn’t the greenest thing I could do. But that is (slowly) changing. For the last few months I’ve noticed that if you bring a travel mug into Starbucks you get 10 cents off your morning/afternoon/midnight coffee. Which is great–I own a ton of them. However, when I stop by Starbucks I normally get an iced coffee with a shot or 2 of flavoring. This is because (a) it’s cheaper. Think half price and (b) it makes me feel like I’m getting something special without all the calories and stuff of say a white chocolate mocha. Putting iced coffee in a travel mug is just not that practical. There’s the issue of the ice coming up to meet your mouth as you tip your head back to drink. Among other things. So I really didn’t see myself ever getting to take advantage of this new green thing Starbucks is doing. And then yesterday I stopped at Target. And this Targ
