Does anyone know how to build the cooking box for Cajun Box Chicken?
The “box” I would assume is considered a BBQ with a lid. If that being the case: Cajun Smoked Chicken Ingredients: 3 chickens, cut in half 1 tablespoon cajun seasoning/ creole seasoning 1/2 cup butter 2 teaspoons worcestershire sauce 1 teaspoon Tabasco sauce 2 tablespoons lemon juice 1 teaspoon garlic powder 1 (12 ounce) can 7-up Prep: Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour. Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up. Cook chickens on charcoal grill with mesquite charcoal. Turn often and baste with butter/7-Up mixture several times. When chicken is done (about 60 minutes), baste one more time – it keeps the chicken moist.
