Does anyone know any traditional Spanish food which i can try on holiday this year?
Paella a la Valenciana or Paella de Mariscos are delicious to. Paella Valenciana, Made with chicken and rabbit, garrofó (a local variety of bean), tomatoes, green beans (in Valencia we put “Tavella”, “rotjet ‘and’ ferraura, which are local varieties of green beans), paprika, oil olive and saffron or, failing that, food coloring, and of course, the rice. In season also supports artichoke and peas. Paella with seafood or seafood paellaThe well-known that besides the rice is made with seafood such as cuttlefish, squid, mussel or clótxina (Mediterranean variety of mussels, but smaller, delicate and tasty), shrimp, prawns, mantis shrimp, lobster, clams, garlic, olive olive, tomato, paprika, saffron or dye and a broth made with small fish called whitebait in Valencia. But the paella in Valencia is much more than a couple of dishes with rice, there are hundreds of recipes that are a true reflection of the culinary traditions of the area where they are produced. On this website you will find a
