Does anyone know any popular foods in New Zealand? NOT LAMB OR PAVLOVA!?
new zealand steamed mussels Ingredients 2 kg mussels, with shells 1 cup white wine 1 onion 1 garlic clove 1 tablespoon oil 2 tablespoons mixed herbs 100 ml cream Directions 1Steam mussels in all ingredients, but cream, under cover until opened. 2Once opened remove mussels and pour in cream in the “mussel stock”. 3Heat and pour over mussels.