Does anyone know any low calorie dessert recipes for fall and winter?
Apple Crisp 2 cups sliced apples ¾ cup orange juice 1 tablespoon Splenda 1 teaspoon cinnamon 1 teaspoon lemon juice 1 cup graham cracker crumbs 2 tablespoons butter, melted Preheat oven to 400 degrees. Prepare 1 quart casserole with non stick spray. Place apples into casserole dish. Combine orange juice, Splenda, cinnamon and lemon juice. Pour over apples and toss. Combine graham cracker crumb with melted butter, sprinkle over apples. Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 – 10 minutes. Blueberry Coffee Cake ¾ cup butter, melted 1 cup milk 3 eggs 1 teaspoon vanilla 1 cup Splenda ½ cup sugar 2 teaspoons baking powder 3 cups all purpose white flour 1 ¾ cups frozen blueberries 1 cup brown sugar substitute ½ cup brown sugar ¾ cup all purpose white flour 2 teaspoons cinnamon ½ cup butter, softened Preheat oven to 350 degrees. Grease and flour 9 x 13″ baking dish. In a large bowl, stir together the melted butter, milk, eggs, vanilla, Splenda and sugar. Com
