Does anyone know any good guacamole dip recipes?
SALSA GUACAMOLE Salsa: 1 can (14.5 oz) fire roasted or plain diced tomatoes, well drained 1/4 cup chopped onion 2 tablespoons chopped fresh cilantro 1/4 teaspoon coarse salt (kosher or sea salt) 1 clove garlic, finely chopped 1 small fresh jalapeño chile, seeded, finely chopped Guacamole: 3 ripe large avocados (about 1 1/2 lb) pitted, peeled 2 tablespoons fresh lime juice 1/2 teaspoon coarse salt (kosher or sea salt) 1/2 teaspoon red pepper sauce 1 clove garlic, finely chopped In medium bowl, stir together salsa ingredients. In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired. Makes 12 servings (1/4 cup each). Tip: Look for avocados that are firm, but yield to gentle pressure. If they are not quite ripe, place avocados in a paper bag, and let ripen at room temperature.
