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Does anyone know an eggless italian dessert recipe?

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Does anyone know an eggless italian dessert recipe?

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Cheesecake is the first thing that came to my mind! It does contain dairy, but it is definitely an eggless recipe. I have made this recipe 3 times, and it always comes out beautifully, it tastes soooo good! 🙂 Eggless Blueberry and White Chocolate Baked Cheesecake Adapted from Kurma Dasa’s Great Vegetarian Dishes (Serves 10-12) Ingredients For the base: 1/4 cup butter, melted 2 ½ cups digestive biscuits, crushed For the filling: 500g ricotta cheese 500g cream cheese, at room temperature 1/3 cup lemon juice 1 ½ cups caster sugar 1 tbsp cornflour 1 1/3 cups double cream 1 ½ tsps vanilla extract ½ cup white chocolate, melted 1 cup blueberries, dusted with a little plain flour Method for the base: 1. Combine the crushed digestive biscuits with the melted butter and mix thoroughly. 2. Firmly press the mixture into a greased 10 inch springform tin. Method for the filling: 1. Beat together all of the ingredients (excluding the blueberries) until it has thickened. Kurma suggests not to overmix

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Panna Cotta (Egg-less Italian Custard) Panna cotta is an eggless, Italian custard. The name means “cooked cream. ================================== I love any sort of custard or flan, and this is a great version for anyone avoiding eggs (if not calories!) ================================= 4 cups heavy cream 2 tbsp vanilla extract ½ cup superfine sugar 2 tbsp unflavored powdered gelatin ============================== Preheat over to 375 degrees. Place 6 (8 ounce) ovenproof ramekins in a baking pan, and fill pan with 1 inch of cold water. Set aside. In a small glass or ceramic mixing bowl, whisk together the cream, vanilla extract, sugar and gelatin until smooth. Pour into a heavy saucepan and cook, stirring constantly, over high heat until the mixture boils. Immediately remove mixture from heat and pour into prepared ramekins. Place the pan in the oven and bake until the mixture starts to thicken, about 10 minutes. Remove pan from oven, then immediately remove ramekins from the pan, cov

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