Does anyone know a recipe for champagne punch that only requires 1-3 ingredients including the champagne?
Champagne Punch Recipes These champagne punch recipes are what all party punch recipes aspire to be, simple and elegant. Yet they’re just as at home on the brunch buffet table as at the wedding reception. And they feature the two things that go best with champagne– fruit and sparkle. Mimosa Punch Recipe 2 12-ounce cans frozen orange juice concentrate, thawed 2 quarts (8 cups) sparkling apple juice, apple cider, or ginger ale 3 750-ml. bottles (about 10 cups) champagne Chill all ingredients well before mixing. Scoop the orange juice concentrate into a punch bowl. Stir to soften. Stir in the club soda. Add the champagne and stir gently. Float an ice mold. Serve immediately. Makes about 40 servings. This is one from the Internet. What I do is make a juice ring in a round tube style cake mold. Put fruit slices or chunks in the bottom of it and freeze it. Then it keeps thee punch cold without diluting it. You can make two and unmold them, but store them in the freezer. Put the punch into b
