Does anyone know a recipe about deep fry ham rolls?
this sounds nice Ingredients 7-10 lbs ham (bone in skin on) marinade (optional,anything injectable) peanut oil (for your deep fryer,aprox.5 gallons, less for a larger ham) Directions 1Thaw ham completely and pat dry. 2(When deep frying moisture on the surface will cause a lot of oil popping and splattering, be careful) Marinade (if using) Inject whatever marinade you want to use into several place throughout the ham (I recommend 10-15 spots). 3Place the ham in the steamer basket that comes with most turkey deep fryers and CAREFULLY and SLOWLY lower the ham into the hot oil (350-375 degrees). 4There is a lot of water in the ham! 5Since I couldn’t put it in otherwise you must cook the ham about 3 1/2 to 4 minutes per pound depending on the size of the ham and how much it cools down the oil. 6Obviously a smaller ham will take less time if the oil is hotter and a bigger ham will take longer even with the oil hot. 7If when you start the oil cools down don’t worry just watch the temp and adj
