Does anyone know a really great recipe for Beef Burgundy?”
BEEF BURGUNDY 2 lbs. sirloin tips 3 tbsp. flour 1 can pearl onions 1 can beef consomme 1 c. burgundy wine 2 tbsp. butter 24 fresh mushrooms 2 tbsp. tomato paste Bourvil (liquid beef bouillon) 1 bottle Italian dressing Cut up sirloin tips and marinate for 24 hours in Italian dressing. Saute beef in the butter a little at a time. Remove beef to casserole. IN remaining juices saute mushrooms and onions then remove and add to casserole. Add flour to the remaining juices until thick. Add tomato paste, beef consomme and Bourvil, stirring occasionally until thick. Add 1/2 cup burgundy wine and pour mixture into casserole over beef and vegetables. Cook, covered at 325 degrees for 1 hour. Add remaining burgundy wine and continue to cook for 2 hours. Serve over noodles.
