Does anyone know a REALLY good recipe for jerk chicken?
Crockpot Jerk Chicken 1 large onion, cut into 8 pieces 1 generous tablespoon candied ginger 1 1/2 tablespoons minced canned chipotle chiles, or more, to taste 1/2 teaspoon ground allspice 2 tablespoons dry mustard 1 teaspoon freshly ground black pepper 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 2 tablespoons garlic oil (available in many supermarkets and gourmet stores) 1 3 1/2-pound chicken, skin removed and cut into 8 pieces, or 3 1/2 pounds chicken tenders To prepare sauce, place onions and ginger in work bowl of food processor fitted with metal blade, and process to chop into very fine pieces. Add everything but chicken and pulse to combine. Place chicken in slow cooker and coat with sauce. Cover, set on low, and cook for 6 to 8 hours, or set on high and cook until chicken is tender, 2 to 3 hours. Makes 4 servings. Oven-Style Jerk Chicken Prep Time: 20 min. The jerk marinade flavors this dish with the aroma of warm winds in the Caribbean. Ingredients 1/4 cup soy sauce 2
