Does anyone know a quick recipe for pork chops?
Minnesota Pork Chops This is a very good recipe that serves 4. INGREDIENTS 6 pork chops salt and pepper to taste 1 cup uncooked wild rice 1 1/2 cups water 1 (8 ounce) can canned mushrooms 1 tablespoon chicken bouillon granules 1 (10.75 ounce) can condensed cream of mushroom soup DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9×13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish. Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly.
