Does anyone know a good recipe for Chinese style lettuce wraps?
1 head iceberg lettuce or romaine lettuce leaves (whichever you prefer) Sauce: 1 tablespoon soy sauce 2 tablespoons oyster sauce 1 tablespoon dry sherry 1 teaspoon sugar Remaining Ingredients: 1 tablespoon sesame oil 1 slice ginger, minced 1 garlic clove, minced 2 green onions, chopped 1 lb meat from chicken breasts or sliced white chicken meat 1 red pepper, seeded and diced 1 can water chestnuts, rinsed in warm running water and chopped 1 stalk celery, diced 1 teaspoon cornstarch mixed with 2 tablespoons water PREPARATION: Wash the lettuce, dry, and separate the leaves. Set aside. Mix together the sauce ingredients. Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and green onions and fry until the garlic and ginger are aromatic. Add the chicken and cook until the chicken is browned. Remove the chicken from the pan and set aside. Add the red pepper, water chestnuts, and celery to the frying pan. Add the sauce ingredients and cook at medium heat, Give
