Does anyone know a good recipe for Chinese-style curry sauce?
This is the one I use its close to the curry sauce used here in Chinese take aways BASIC CHINESE CURRY SAUCE 1oz Marg 1oz Flour 1 dsp Curry Powder 1-2 tsp Chilli Powder 1 pt Stock 1-2 Onions Mushrooms Melt the marg stir in flour, curry powder and chilli powder Gradually stir in stock and bring to the boil whisking until smooth Add cooked meat, veg or prawns simmer for 15 mins add large pieces of onion and mushrooms simmer for 5-10 mins
