Does anyone know a good recipe for beef stew?
Feel free to add chunks of turnip along with the potatoes or add chunks of sweet potato about 15 minutes before the stew is done. INGREDIENTS: 1 tablespoon vegetable oil 1 1/2 pounds stewing beef 1/2 cup chopped onion 1/2 cup sliced celery 3 cups beef broth 2 carrots 2 medium potatoes 1/2 cup baby lima beans 1 cup apple juice 1/2 cup frozen corn kernels 1 jar (12 ounces) small white onions, drained, or about 1 dozen frozen, thawed salt and pepper, to taste 2 tablespoons flour 2 tablespoons cold water PREPARATION: In a large saucepan or Dutch oven over medium heat, brown the beef in the vegetable oil; add onion and celery and sauté for 3 to 5 minutes longer. Add beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 to 1 1/2 hours.
