Does anyone know a good ostrich pate recipe?
I don’t see why you couldn’t substitute it with any type of goose or chicken etc. This is just an idea. TURKEY, CHICKEN LIVER, AND MUSHROOM PATE Active time: 45 min Start to finish: 10 hr click photo to enlarge 1 medium onion, quartered 2 garlic cloves 1 lb cremini mushrooms, trimmed and halved (quartered if large) 1 teaspoon salt 3/4 teaspoon black pepper 3/4 teaspoon freshly grated nutmeg Pinch of ground cloves Pinch of ground cinnamon 1 (1-oz) piece of baguette, crust discarded and bread torn into small pieces (1/2 cup) 1/4 cup fat-free milk 1 large egg white, lightly beaten 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons brandy 3/4 lb ground turkey (mix of dark and light meat) 1/4 lb chicken livers, trimmed and cut into 1/2-inch cubes 1 (1/4-lb) piece cooked ham, cut into 1/2-inch cubes Accompaniments: toasted baguette slices and Dijon mustard Special equipment: a 6-cup ceramic terrine or an 8- by 4-inch glass loaf pan Preheat oven to 350°F. Pulse onion and garlic in a f
