Does anyone know a good meatloaf recipe for about 14 people?
Savory Meatloaf — Serves 16 INGREDIENTS 2 egg 4 cups KELLOGG’S* RICE KRISPIES* cereal 1-1/2 cups 2% milk 2/3 cup finely chopped onion 2 tablespoons Worcestershire sauce 2 teaspoons salt 2 teaspoons dry mustard 1/4 teaspoon pepper 3 pounds lean ground beef 2 (10 ounce) cans condensed cream of mushroom soup 1 cup red wine DIRECTIONS In large bowl, beat egg slightly. Stir in cereal, milk, onion, Worcestershire, salt, mustard and pepper. Let stand about 5 minutes, until cereal softens. Beat well. Add ground beef; mix well. Shape into loaf. Place in shallow foil-lined baking pan coated with cooking spray. Bake at 180 degrees C (350 degrees F) about 45 minutes or until cooked in centre. Serve with Mushroom Sauce. Mushroom Sauce: In medium saucepan over low heat (or in microwave), heat mushroom soup and wine, stirring frequently, until mixture boils. Spoon sauce over sliced meatloaf. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^… Rempel Family Meatloaf — serves 16 INGREDIENTS 4-1/2 pounds lean gro
Meatloaf is one of my favorite recipes – served with mashed potatoes and whole green beans or steamed baby carrots. Meatloaf 9 pounds ground beef 9 large eggs 1 1/2 to 1 3/4 cup Italian style bread crumbs 3 packets Lipton’s Onion or Beefy Onion Soup Mix 3 cans sliced mushrooms – drained 1 1/2 cups sliced black olives 6 tablespoons BBQ sauce 3 tablespoon A-1 sauce 1 1/2 cup salsa 1 1/2 cup shredded cheese – I use a combination of Cheddar, Italian Blend and Pepper-Jack cheeses or whatever I have on hand Mix all ingredients, form into a loaf and place in a roasting, bake at 350 degrees F for 1 1/2 to 2 hours.
