Does anyone know a cream cheese frosting recipe?
Cream cheese frosting 4 ounces, cream cheese, at room temperature 1/4 cup, unsalted butter, at room temperature 2 1/4 cups 10-X sugar – sifted 1/4 cup, finely chopped crystallized ginger 1 teaspoon, ground ginger a pinch of salt Use an electric mixer to beat together the cream cheese and butter until creamy. With the mixer on low speed, beat in the 10-X [confectioners’] sugar, adding only 1/2 cup at a time so that the sugar doesn’t fly all over the place. Increase the mixer speed to medium-high, and continue beating until light and fluffy. Add the crystallized ginger, ground ginger and salt, beating until well mixed. Spread the frosting over the tops of the cupcakes and refrigerate until ready to serve – or for up to 8 hours.
