Does anyone know a copy cat recipe for pizza huts thin n crispy dough in australia?
PIZZA HUT’S PAPER-THIN CRUST FOR THE PIZZA DOUGH/CRUST: 2 cups water (105 degrees F) 1/2 teaspoon yeast 4 cups flour 1 1/2 cups cake flour 3 tablespoons olive or vegetable oil plus more for pans 2 teaspoons salt FOR THE PIZZA SAUCE: 1 (8 oz) can tomato sauce 1 teaspoon dried oregano 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/2 teaspoon garlic salt TO PREPARE THE DOUGH: Add the yeast to 1/4 cup of the warm water and set aside to proof. Combine the proofed yeast mixture and remaining ingredients in a mixer and knead for 10 minutes. Place in large bowl and cover with plastic wrap. Allow to ferment as long as possible (12-24 hours). Punch down dough now and then when you get the chance. TO PREPARE THE PIZZA SAUCE: Mix the ingredients for the pizza sauce together well and refrigerate for about 1 hour before use. If using with breadsticks, warm the sauce before serving. TO PREPARE THE PIZZA: Preheat oven to 550 degrees F. Oil pizza pan(s). Roll the dough as thin as desired. Roll,
