Does anyone here know the secret KFC recipe ?
KENTUCKY FRIED CHICKEN RECIPE USA Prep: 15 min; Cook: 30 min – Medium Difficulty Serves 4 If you are expert at frying, skip to the ingredients. For this Kentucky fried chicken recipe, you can use lard, crisco (shortening), or one of the vegetable oils. You can also add butter, if you choose, skimming off any foam that rises to the top while heating the oil. You can toss in chunks of ham or bacon to add flavor. Crucial are the skillet or pan, and the temperature of the oil. On my first try the oil was too hot; the result was burned, undercooked chicken. Oil that is not hot enough will not deliver crisp chicken. Ideal frying temperature is about 365 degrees F (185 C) – ascertained with a frying thermometer or by dropping a 2″ square of bread in the hot oil – it should turn golden brown in about 60 seconds. When you have the right temperature, add the pieces slowly, one by one, and do not crowd them. Be patient and do two or more batches, if you must. INGREDIENTS: * 1 good chicken (Kosher
KENTUCKY FRIED CHICKEN RECIPE Prep: 15 min; Cook: 30 min – Medium Difficulty Serves 4 If you are expert at frying, skip to the ingredients. For this Kentucky fried chicken recipe, you can use lard, crisco (shortening), or one of the vegetable oils. You can also add butter, if you choose, skimming off any foam that rises to the top while heating the oil. You can toss in chunks of ham or bacon to add flavor. Crucial are the skillet or pan, and the temperature of the oil. On my first try the oil was too hot; the result was burned, undercooked chicken. Oil that is not hot enough will not deliver crisp chicken. Ideal frying temperature is about 365 degrees F (185 C) – ascertained with a frying thermometer or by dropping a 2″ square of bread in the hot oil – it should turn golden brown in about 60 seconds. When you have the right temperature, add the pieces slowly, one by one, and do not crowd them. Be patient and do two or more batches, if you must. INGREDIENTS: * 1 good chicken (Kosher or
