Does anyone have yeast bread recipes that are made the conventional way?
La Focaccia Italian Grill Focaccia Bread 2 lbs. (about 7 C.) all-purpose unbleached flour 1 tsp. salt 1 tsp. sugar 1 Tbsp. olive oil 1/2 tsp. dry yeast (check the date to ensure freshness) 2 C. cold water TOPPING: Additional olive oil, as needed Kosher salt Freshly ground pepper Fresh rosemary leaves, washed and dried Place flour, salt, sugar and oil in mixing bowl of a heavy-duty mixer fitted with a dough hook. In a separate bowl, add yeast to cold water, mixing thoroughly to dissolve yeast. Allow yeast to sit for 5 minutes. Remix yeast solution, making sure all the yeast has dissolved. Pour yeast solution, slowly, into flour mixture. While pouring, beat with dough hook (not the whip). When ingredients have come together, mix for an additional 5 minutes on low speed. When dough appears compact and spongy (similar to bread dough), place it on a lightly floured, smooth, cold surface. Divide the dough into six 8- ounce portions and cover with a clean cloth or plastic wrap. Allow focaccia
