Does anyone have the strawberry cream trifle from pg 8 of the catalog typed up yet?
FWIW, I found this very sweet (didn’t really like it). I would recommend substituting 1 container of strawberry yogurt for plain yogurt. On the other hand, alot of people love it as it is! Hope this helps! The Pampered Chef Strawberry Cream Trifle Recipe 1/2 cup sliced almonds, toasted 1 pkg (10.75 oz) frozen pound cake, thawed 1 qt. fresh strawberries 1 container (16 oz) frozen sliced strawberries in syrup, thawed 1 lemon 3 containers (8 oz each) blended strawberry yogurt 1 pkg (3.4 oz) cheesecake instant pudding and pie filling 1 container (8 oz) frozen whipped topping, thawed, divided Powdered sugar Coarsely chop almonds using Food Chopper. Cut pound cake into 1-in. cubes using Color Coated Bread Knife; set aside. Set aside one strawberry for garnish. Hull remaining strawberries and cut into quarters. In Classic Batter Bowl, combine fresh and frozen strawberries; mix well. Juice lemon using Juicer to measure 2 tbsp juice. In Stainless (4-qt.) Mixing Bowl, whisk lemon juice, yogurt a
