Does anyone have the recipe from OCharleys for the Bayou Shrimp Pasta?
Supposedly this is it: Bayou Shrimp Pasta Ingredients: 1 Serving 1/2 oz. vol. Salad Oil 1 1/2 oz. wt. Red Onions, 1″ X 1″ slices 1 1/2 oz. wt. Green Peppers, 1″ X 1″ slices 5 oz.wt. P.U.D 70/90 Shrimp 2 tsp. Prime Rib Seasoning 1/2 cup Roma Tomatoes Diced, hand cut, 1″ dice 8 oz. vol. Alfredo Sauce 10 oz. wt. Linguini 2 #40 scoops Cajun Butter, level scoop (appx 2 tsp per scoop) sprinkle Parsley METHOD: 1. Cook linguini as directed on box. 2. Ladle 1/2 ounce of salad oil into heated sauté pan. 3. Place sliced red onions, green peppers, and shrimp in pan and evenly sprinkle with 2 tsp. of prime rib seasoning. Sauté for 45 seconds. 4. Add diced tomatoes and sauté for 30 seconds. 5. Ladle Alfredo sauce into sauté pan and simmer until sauce begins to thicken. 6. Place cooked linguini into sauté pan with sauce. Mix thoroughly and simmer for 45-60 seconds. 7. Add Cajun butter and mix with a rubber spatula until the butter completely and evenly melts, approximately 45-60 seconds. 8. Using ton
