does anyone have the recipe for this months quick and easy chocolate lava dessert??
I found this recipe online. Chocolate Lava Cake with Coffee Creme Anglaise Recipe from: The Passionate Cook by Karen Barnaby This is called lava cake because the delicious, oozy chocolate center runs out onto the plate when you cut into the cake. People go wild over this and its one of the most popular desserts at the Fish House in Stanley Park, where it was born. Servings: 6 • butter at room temperature for buttering the pans • cocoa powder for dusting the pans • 6 1/2 oz. (185 g) good-quality bittersweet chocolate, chopped into 1/2-inch (1.2-cm) pieces • 3 Tbsp. (45 mL) unsalted butter • pinch sea salt • 4 large egg yolks • 1/4 cup (60 mL) granulated sugar • 2 large egg whites • 1 recipe Coffee Creme Anglaise (recipe follows) • Assemble six 4- by 2-inch (10- by 5-cm) nonstick tart pans, preferably smooth-sided with removable bottoms, or six 4-inch (10-cm) disposable aluminum pie pans. Thoroughly butter the insides of the pans and dust with cocoa. Tap out the excess. • Combine the cho
