Does anyone have the recipe for the “Santa Fe Chicken Salad” from the Earls restaurants?
Not sure what Earl’s is but here’s a great recipe. 1 lb. cooked chicken, cut into strips 2 lbs. sm. red skin potatoes, cooked and sliced 1 c. chopped tomatoes 2 c. chopped green and yellow pepper 1/2 c. creamy spread mustard 1 tbsp. each lime juice and olive oil 1 tsp. chili powder 1/2 tsp. garlic powder In a large bowl toss chicken, potatoes, tomatoes and peppers. In a measuring cup combine mustard, lime juice, olive oil and spices; mix well. Pour dressing over chicken and vegetables. Toss until well coated. Chill several hours.
