Does anyone have the recipe for the Margherita Pita Pizzas?
Margherita Pita Pizzas {pg 13 The Pampered Chefs Its Good for You Cookbook} INGREDIENTS:2 teaspoon pantry Italian Seasoning Mix 1 teaspoon balsamic vinegar 1 garlic clove, pressed 4 flat pita bread rounds (without pockets) 2 plum tomatoes, sliced 1 cup (4 oz) shredded part-skim mozzarella cheese 2 tablesppons snipped fresh basil leavesDIRECTIONS: 1. Preheat oven to 425F. In Small Batter Bowl, combine oil, seasoning mix, vinegar and garlic pressed with Garlic Press; mix well. Place pita rounds on Rectangle Stone. Brush one side of each pita round with oil mixture using Pastry Brush. 2. Using Ultimate Mandoline fitted with v-shaped blade, slice tomatoes. Top pita rounds evenly with tomatoes and cheese. Bake 10-12 minutes or until cheese is melted and edges are lightly browned. Sprinkle with basil. Cut Pizzas into quarters using Pizza Cutter; serve warm. YIELD: 8 servings. PREP TIME: 15 minutes BAKE TIME: 10-12 minutes I have never tried it but I have the cookbook so here you go, sorry to
