Does anyone have the Pamper Chef Enchelada pie recipe?
Enchilada Pie 1 1/2 pounds ground beef 1 large onion chopped 1 can soup, cream of mushroom 1 can soup, cream of chicken 1 can green chili peppers chopped 1 can enchilada sauce 3/4 cup milk 1 package flour tortillas soft 1/2 pound cheddar cheese grated 1/2 pound monterey jack cheese grated 1 pint sour cream Directions Brown meat and chopped onion in a skillet and season with salt and pepper to taste. Add soups, green chilies, enchilada sauce and milk. Line a 9×13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses. Repeat layers. Bake at 350 degrees F for 40 minutes; cool slightly and cut into squares to serve. Top each square with a dab of sour cream.
