Does anyone have Paula Deans Lemon Coconut cake, was in a magazine during christmas?
I have looked some with no success yet, unusual. I will keep trying. I searched and searched her sites for a Lemon Cake that had coconut and had no luck. This was the only one I could find so far. Paula’s Lemon Cake with 7-Minute Frosting Cake: 1-cup (2 sticks) butter, at room temperature 2 cups sugar 3 cups sifted self-rising flour 4 eggs 1-cup milk 1-teaspoon pure vanilla extract Lemon wedge, for garnish Sprig of mint, for garnish Filling: 8 egg yolks 1 1/2 cups sugar 1/4 cup (1/2 stick) butter Juice and grated zest of 3 lemons Frosting: 1 1/2 cups sugar 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup 1/8-teaspoon salt 1/3-cup water 2 egg whites 1 1/2 teaspoons pure vanilla extract Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. Using electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6-8 minutes. Add eggs one at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning a
