Does anyone have good recipes for cooking with chinese cabbage?
HOT CHINESE CABBAGE (LA PAI T’SAI) 14 oz. Chinese cabbage 2 chili peppers, shredded 2 tbsp. oil 3 1/2 tbsp. sugar 2 1/2 tbsp. vinegar 1 1/2 tbsp. salt dash of Monosodium Glutamate (MSG) Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold OR CHINESE CABBAGE IN CREAM SAUCE 3 lbs. Chinese cabbage 2 tsp. salt 1/2 tsp. Accent 2 c. water 5 tbsp. butter 4 oz. pork sliced very thin, all fat removed 1 tbsp. sugar 5 tbsp. flour 1/2 c. milk Cut Chinese cabbage into pieces approximately 2 inches square then put in a pot of boiling water and cook until soft. In a frying pan, heat 4 tablespoons oil and fry the pork, then add drained cabbage, salt, Accent, sugar, and water. Cook for 10 minutes, stirring occasionally. Remove from heat and drain the sauce off and save it. Melt the butter over low heat and add the flour, milk, and reserved sauce from the fried pork mixture. Mix well. In a baking pan, mix 2/3 of the
