Does anyone have any yummy Christmas canape or party food recipes?
Cranberry Filo Cigars Servings: Makes 15 Level of difficulty: Intermediate Preparation Time: 20 minutes Cooking Time: 15 minutes Ingredients 50g dried cranberries 50g ground almonds 1 tbsp capers in vinegar, drained 1 tbsp fresh dill, chopped ½ tsp cumin seed 3 small sheets Filo pastry, (16cm x 30cm approximately) 25g Butter, melted Method 1. Place the cranberries in a bowl and pour boiling water over them. Set aside to soak for 15-20 minutes, until soft, then drain thoroughly. 2. In a food processor or spice grinder, combine the reconstituted cranberries, ground almonds, capers, dill, and cumin seed. Process into a puree. Alternatively, chop the ingredients very finely and combine. 3. Preheat the oven to 220°C/gas 7. 4. Take one sheet of filo pastry, and keep the rest covered with a damp tea towel. 5. Lay the filo pastry out horizontally on a clean, flat surface. Brush all over with melted butter. Along the bottom of the pastry, about 2 cm above the edge, arrange a long a strip of the
