Does anyone have any simple Burmese receipes?
Burmese Chicken Curry Recipe Ingredients : 1 kg Chicken thigh 2 Large onions, roughly chopped 5 cloves Garlic, roughly chopped 5 cm Fresh ginger, roughly chopped 2 tablespoons Cooking oil 1/2 teaspoon Shrimp paste (belacan) 1 teaspoon Salt 2 cups Coconut milk 1 teaspoon Chili powder 200 g Dried rice vermicelli Method : Have the chicken wash under cold water and use a kitchen towel to dry pat it. Process the onion, garlic and ginger in a food processor until smooth. If necessary, add a little water to assist in blending the mixture. Heat the oil in a large pan. Add the onion mixture and shrimp paste and cook, stirring over high heat for about 5 minutes. Add the chicken and cook over medium heat, turning it until it browns. Add the salt, coconut milk and chili powder. Bring to the boil, reduce the heat and simmer, cover for about 30 minutes. Occasionally stirring the mixture. Uncover the pan and cook for 15 minutes or until the chicken is tender. Place the noodle in a bowl, cover with bo
im from burma 🙂 try this out. “Burmese Curried Pork” INGREDIENTS: 2 Pounds Pork — cubed 1 Large Onion — chopped 5 Cloves Garlic — minced 1 Tablespoon Ginger Root — chopped 1 Teaspoon Turmeric 1/2 Teaspoon Red Pepper 2 Tablespoons Olive Oil 1 Teaspoon Sesame Oil 1 Can Stewed Tomatoes — chopped 1 Stalk Lemon Grass — chopped 1 Tablespoon Fish Sauce 2 Cups Rice — cooked METHOD Directions Place onion, garlic, ginger root, turmeric and red pepper in blender and a drop of olive oil (just enough to moisten). Cover and blend until smooth, 1 minutes. Heat oil in dutch oven, then pour blender mixture into oil (may spatter a bit). Cover and simmer for 15 minutes. Add remaining ingredients, boil. Reduce heat, cover & simmer 1 1/2 hours. Serve over rice. (Serves: 4) ive made it a couple of times when guests were over and its lovely.
